{"id":3033,"date":"2023-12-14T16:53:24","date_gmt":"2023-12-14T15:53:24","guid":{"rendered":"https:\/\/www.podavinicarni.com\/salumi-e-selvaggina\/"},"modified":"2024-01-09T23:06:09","modified_gmt":"2024-01-09T22:06:09","slug":"cured-meats-and-wild-game-meat","status":"publish","type":"page","link":"https:\/\/www.podavinicarni.com\/en\/cured-meats-and-wild-game-meat\/","title":{"rendered":"Cured Meats and Wild Game Meat"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"3033\" class=\"elementor elementor-3033 elementor-2725\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d3c97cc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d3c97cc\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-20cfecc\" data-id=\"20cfecc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c2ad8c1 elementor-widget elementor-widget-heading\" data-id=\"c2ad8c1\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.2 - 11-05-2023 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">CURED MEATS AND WILD GAME<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e2a29ad elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e2a29ad\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-fbf57e7\" data-id=\"fbf57e7\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fb46cf9 elementor-widget elementor-widget-image\" data-id=\"fb46cf9\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.2 - 11-05-2023 *\/\n.elementor-widget-image{text-align:center}.elementor-widget-image a{display:inline-block}.elementor-widget-image a img[src$=\".svg\"]{width:48px}.elementor-widget-image img{vertical-align:middle;display:inline-block}<\/style>\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Salami-Podavini.jpg\" class=\"attachment-full size-full wp-image-2249\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Salami-Podavini.jpg 1200w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Salami-Podavini-300x200.jpg 300w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Salami-Podavini-1024x683.jpg 1024w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Salami-Podavini-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14fa6f4 elementor-widget elementor-widget-heading\" data-id=\"14fa6f4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">LOCAL SALAMI PODAVINI<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bad29fc elementor-widget elementor-widget-text-editor\" data-id=\"bad29fc\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.13.2 - 11-05-2023 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\tWith a semi-compact consistency with a strong aroma and flavour. 100% pure Italian pork without GMOs with a minimum maturation of 30 days. Pork meat enriched with very few spices. Tied and stuffed by hand in natural casing. Produced according to tradition with cuts from the noble parts of the pig. Being an artisanal product the weight is variable, it carries on the tradition and ingredients of grandfather Luigi from 1932 until today.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-b6f8015\" data-id=\"b6f8015\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1403016 elementor-widget elementor-widget-image\" data-id=\"1403016\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Cotechino.jpg\" class=\"attachment-full size-full wp-image-2281\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Cotechino.jpg 1200w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Cotechino-300x200.jpg 300w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Cotechino-1024x683.jpg 1024w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Cotechino-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5d9971f elementor-widget elementor-widget-heading\" data-id=\"5d9971f\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">COTECHINO <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9bb211a elementor-widget elementor-widget-text-editor\" data-id=\"9bb211a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\tCotechino is a sausage made of natural or artificial casing which contains 20% rind, 0% lean meat and 30% minced pork fat (throat and cheek), to which salt is added, and various spices including cinnamon, nutmeg, pepper, etc. and aromatic herbs. It is eaten cooked and prefers long, slow cooking so that the meat and rind it contains soften and the casing does not break.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-7c2d78b\" data-id=\"7c2d78b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-334f215 elementor-widget elementor-widget-image\" data-id=\"334f215\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Soppressa.jpg\" class=\"attachment-full size-full wp-image-2310\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Soppressa.jpg 1200w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Soppressa-300x200.jpg 300w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Soppressa-1024x683.jpg 1024w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Soppressa-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0a1ace8 elementor-widget elementor-widget-heading\" data-id=\"0a1ace8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">SOPPRESSA<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13e0485 elementor-widget elementor-widget-text-editor\" data-id=\"13e0485\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\tTypical Brescia product made with 100% Italian pork, it can also be made with pork stomach bone and with the addition of those fats which result in a particularly soft and tasty dough. When cut, it shows a medium grain structure with soft meat combined with a slightly firmer tongue.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-d9e079d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d9e079d\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-0d4a601\" data-id=\"0d4a601\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-239a7be elementor-widget elementor-widget-image\" data-id=\"239a7be\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Zampone.jpg\" class=\"attachment-full size-full wp-image-2312\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Zampone.jpg 1200w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Zampone-300x200.jpg 300w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Zampone-1024x683.jpg 1024w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Zampone-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-06cd9a5 elementor-widget elementor-widget-heading\" data-id=\"06cd9a5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">ZAMPONE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d1f95be elementor-widget elementor-widget-text-editor\" data-id=\"d1f95be\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\tZampone is a gastronomic preparation based on 100% Italian pork, fat and rind minced and mixed with other ingredients such as salt and spices (similar to cotechino), as per tradition the boned front leg of the pig is used.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-9650ba8\" data-id=\"9650ba8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ca93cb1 elementor-widget elementor-widget-image\" data-id=\"ca93cb1\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Luganega.jpg\" class=\"attachment-full size-full wp-image-2314\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Luganega.jpg 1200w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Luganega-300x200.jpg 300w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Luganega-1024x683.jpg 1024w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Luganega-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f4d38d5 elementor-widget elementor-widget-heading\" data-id=\"f4d38d5\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">LUGANEGA SAUSAGE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24da263 elementor-widget elementor-widget-text-editor\" data-id=\"24da263\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\tMinimum length 18 cm, maximum 20 cm. The casing must be natural, it is folded on itself and forms a bunch. The diameter is 4-5 cm. The mixture must be grainy, salt and spices are added as well as 100% pure Italian pork. In the &#8220;our style&#8221; variant also wine passed in garlic. The binding is done by hand.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-e380b06\" data-id=\"e380b06\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e3bb9e4 elementor-widget elementor-widget-image\" data-id=\"e3bb9e4\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Salamine.jpg\" class=\"attachment-full size-full wp-image-2316\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Salamine.jpg 1200w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Salamine-300x200.jpg 300w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Salamine-1024x683.jpg 1024w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Salamine-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d49ec7a elementor-widget elementor-widget-heading\" data-id=\"d49ec7a\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">SALAMI<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-998ac95 elementor-widget elementor-widget-text-editor\" data-id=\"998ac95\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\tA typically Brescian artisan product of excellence. Fresh and hand-packaged sausage with natural casing. Made with the best cuts of 100% Italian fresh pork. The dough must be grainy, salt and spices are added. In the &#8220;our style&#8221; variant also wine passed in garlic. The binding is done by hand.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5642eb4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5642eb4\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-620684e\" data-id=\"620684e\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f428b58 elementor-widget elementor-widget-image\" data-id=\"f428b58\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Zibello-1.jpg\" class=\"attachment-full size-full wp-image-2322\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Zibello-1.jpg 1200w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Zibello-1-300x200.jpg 300w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Zibello-1-1024x683.jpg 1024w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Zibello-1-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e5336c elementor-widget elementor-widget-heading\" data-id=\"1e5336c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">THE CULATELLO DI ZIBELLO<BR> \nRONCOLE STROLGHINO <BR>\nSALAMI FROM RONCOLE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-411efde elementor-widget elementor-widget-text-editor\" data-id=\"411efde\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<strong>Culatello di Zibello<\/strong> is defined as the king of cured meats. It is obtained from the rear part of the thigh of heavy pigs born and raised between Emilia Romagna and lower Lombardy. It is the most noble and valuable part of the thigh.\n<br>The <strong>Strolghino<\/strong>, unlike many others, boasts a process entirely carried out by hand, from the bagging to the tying, as well as the use of a very thin, exclusively natural casing. When cut, it is lean, with a delicate and above all sweet flavour.\n<br>The <strong>Salami<\/strong> is obtained from a selection of the best lean cuts expertly mixed with the right amount of fat, all seasoned with a few simple ingredients.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-3878fad\" data-id=\"3878fad\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1e98586 elementor-widget elementor-widget-image\" data-id=\"1e98586\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Prosciutto-di-Parma.jpg\" class=\"attachment-full size-full wp-image-2097\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Prosciutto-di-Parma.jpg 1200w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Prosciutto-di-Parma-300x200.jpg 300w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Prosciutto-di-Parma-1024x683.jpg 1024w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Prosciutto-di-Parma-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c0cb51c elementor-widget elementor-widget-heading\" data-id=\"c0cb51c\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PARMA HAM AND SAN DANIELE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-97d4b09 elementor-widget elementor-widget-text-editor\" data-id=\"97d4b09\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\tAt Podavini Carni, we have carefully selected the best Parma and San Daniele raw hams to offer you an extraordinary gastronomic experience. Each slice is a symphony of authentic flavors, guaranteeing a culinary journey that will take you directly to the lands of origin of these delicacies.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-44084a9\" data-id=\"44084a9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2658f9f elementor-widget elementor-widget-image\" data-id=\"2658f9f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Salumi-Toscani.jpg\" class=\"attachment-full size-full wp-image-2273\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Salumi-Toscani.jpg 1200w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Salumi-Toscani-300x200.jpg 300w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Salumi-Toscani-1024x683.jpg 1024w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Salumi-Toscani-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db792d7 elementor-widget elementor-widget-heading\" data-id=\"db792d7\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">TUSCAN ARTISAN CURED MEATS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c91a626 elementor-widget elementor-widget-text-editor\" data-id=\"c91a626\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\tWelcome to the culinary heart of Tuscany, where artisan tradition blends with the passion for genuine flavours. At Podavini Carni, we invite you to live a unique gastronomic experience with our artisanal Tuscan cured meats. With carefully selected ingredients and craftsmanship passed down from generation to generation, each slice of cured meat is a work of culinary art that tells the story of this land.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9a14430 elementor-widget elementor-widget-image\" data-id=\"9a14430\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/elementor\/thumbs\/Salumi-Toscani-1-qgr5yraz4hvnuw7z7n3ah49anyhjzlii1rr94s0q2o.jpg\" title=\"Salumi-Toscani\" alt=\"Salumi-Toscani\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4531dcd elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4531dcd\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-53faa58\" data-id=\"53faa58\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ddf941f elementor-widget elementor-widget-image\" data-id=\"ddf941f\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2024\/01\/Salami.jpg\" class=\"attachment-full size-full wp-image-2970\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2024\/01\/Salami.jpg 1200w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2024\/01\/Salami-300x200.jpg 300w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2024\/01\/Salami-1024x683.jpg 1024w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2024\/01\/Salami-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-29005d4 elementor-widget elementor-widget-heading\" data-id=\"29005d4\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">BLACK PORK SALAMI<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4c85eb7 elementor-widget elementor-widget-text-editor\" data-id=\"4c85eb7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\tSalamesimato interprets in the world of salami what millesimato defines in wine. Its peculiarity is in fact that it contains all the meat of a single pig, selected by weight, age and breeding and transformed entirely into salami. The processing, completely carried out by hand, the precious ingredients and the slow maturation in the ground alongside the Culatelli enhance all its uniqueness, finally underlined by a real serial number, Salamesimato evolves the concept of salami and succeeds in an extraordinary way because it is made exactly as it used to be.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-9a23d72\" data-id=\"9a23d72\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ca49fc2 elementor-widget elementor-widget-image\" data-id=\"ca49fc2\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2024\/01\/Salumi-Suino-Nero.jpg\" class=\"attachment-full size-full wp-image-2973\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2024\/01\/Salumi-Suino-Nero.jpg 1200w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2024\/01\/Salumi-Suino-Nero-300x200.jpg 300w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2024\/01\/Salumi-Suino-Nero-1024x683.jpg 1024w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2024\/01\/Salumi-Suino-Nero-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e2469d6 elementor-widget elementor-widget-heading\" data-id=\"e2469d6\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">IBERIAN CURED MEATS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-717c7cb elementor-widget elementor-widget-text-editor\" data-id=\"717c7cb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\tCareful selection of our Spanish cured meats ranging from Iberian white pork sausages to pure Iberian breed Bellota cured meats. You will find fresh cured meats to cook such as Chorizo \u200b\u200band Chistorra, seasoned cured meats including Lomo Curado, Paleta Iberica and obviously the exquisite Cecina de Leon PGI. Finally, the Salchichon Iberico de Bellota, the Sobrasada Iberica de Bellota, Morcilla Iberica de Bellota, Chorizo \u200b\u200bIberico de Bellota could not be missing. These products are carefully researched by us to satisfy true enthusiasts.\n\n<br><br>\n<a href=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2024\/01\/Tagli-Salumi-Iberici.jpg\"><span style=\"text-decoration: underline;\">Click here to see Iberian cured meats in detail<\/span><\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-9e2b71f\" data-id=\"9e2b71f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a94b880 elementor-widget elementor-widget-image\" data-id=\"a94b880\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2024\/01\/Prosciutti-Cotti-Podavini.jpg\" class=\"attachment-full size-full wp-image-2980\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2024\/01\/Prosciutti-Cotti-Podavini.jpg 1200w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2024\/01\/Prosciutti-Cotti-Podavini-300x200.jpg 300w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2024\/01\/Prosciutti-Cotti-Podavini-1024x683.jpg 1024w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2024\/01\/Prosciutti-Cotti-Podavini-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-15f4f00 elementor-widget elementor-widget-heading\" data-id=\"15f4f00\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">COOKED HAMS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aee8e86 elementor-widget elementor-widget-text-editor\" data-id=\"aee8e86\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\tAll our hams express excellence and are designed for different needs. Of all the most famous is the Cotto &#8217;60. And which also do not contain thickeners, synthetic or artificial flavours.\nBranchi cooked meats are completely produced from whole, unfrozen legs. Added to this are the artisanal processing, the salting in the artery, the tying by hand.\n<br><br>\n<a href=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2024\/01\/Prosciutti-Cotti.jpg\"><span style=\"text-decoration: underline;\">Click here to see the Cooked Hams selection<\/span><\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5a6c0a3 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5a6c0a3\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-421a88a\" data-id=\"421a88a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ee9d31e elementor-widget elementor-widget-image\" data-id=\"ee9d31e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Selvaggina.jpg\" class=\"attachment-full size-full wp-image-2141\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Selvaggina.jpg 1200w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Selvaggina-300x200.jpg 300w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Selvaggina-1024x683.jpg 1024w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Selvaggina-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7311f5b elementor-widget elementor-widget-heading\" data-id=\"7311f5b\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">WILD GAME<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-67f333f elementor-widget elementor-widget-text-editor\" data-id=\"67f333f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\tThe most prized game meats are certainly deer, fallow deer, amoscio, partridge and woodcock. Game is the category that includes the meat of wild animals such as roe deer, wild boar, hare and pheasant. Game meat is also low in calories and cholesterol and rich in proteins (&gt; 22%), iron, zinc, vitamin B12 and acids.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-aa2e017\" data-id=\"aa2e017\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4564331 elementor-widget elementor-widget-image\" data-id=\"4564331\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Fagiano.jpg\" class=\"attachment-full size-full wp-image-2254\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Fagiano.jpg 1200w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Fagiano-300x200.jpg 300w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Fagiano-1024x683.jpg 1024w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Fagiano-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-21715f9 elementor-widget elementor-widget-heading\" data-id=\"21715f9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PHEASANT<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a8bd2b9 elementor-widget elementor-widget-text-editor\" data-id=\"a8bd2b9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\tPheasant is considered a constituent of game, also known by the term &#8220;black meat&#8221;. Pheasant meat is lean, therefore suitable for low-calorie nutrition and rich in proteins of high biological value. The male pheasant reaches 1.5 kg in weight, has a stronger flavor and a more stringy consistency. The female pheasant, known as pheasant, reaches 1 kg in weight and has a more delicate taste, available all year round.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-dfcf08a\" data-id=\"dfcf08a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6c9e1a3 elementor-widget elementor-widget-image\" data-id=\"6c9e1a3\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Pernice.jpg\" class=\"attachment-full size-full wp-image-2256\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Pernice.jpg 1200w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Pernice-300x200.jpg 300w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Pernice-1024x683.jpg 1024w, https:\/\/www.podavinicarni.com\/wp-content\/uploads\/2023\/12\/Pernice-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb3d789 elementor-widget elementor-widget-heading\" data-id=\"fb3d789\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">PARTRIDGE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2b8ae57 elementor-widget elementor-widget-text-editor\" data-id=\"2b8ae57\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\tSimilar to the gray partridge, the red partridge is distinguished by the bright color of its legs and the white spot on its throat. The meat, red and tasty, is best when cooked roasted or on a spit. This product is available all year round.\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>CURED MEATS AND WILD GAME LOCAL SALAMI PODAVINI With a semi-compact consistency with a strong aroma and flavour. 100% pure Italian pork without GMOs with a minimum maturation of 30 days. Pork meat enriched with very few spices. Tied and stuffed by hand in natural casing. Produced according to tradition with cuts from the noble &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/www.podavinicarni.com\/en\/cured-meats-and-wild-game-meat\/\"> <span class=\"screen-reader-text\">Cured Meats and Wild Game Meat<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Podavini Carni | Selezione Carni<\/title>\n<meta name=\"description\" content=\"Esplora la nostra selezione di carni da tutto 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